Amakuru n'Itangazamakuru

Gucapa ubushyuheni inzira, nkumuhuza wingenzi mubikorwa byose byo gucapa, bifitanye isano ya hafi nandi masano, uburyo bwo kugenzura ituze ryibikorwa ni garanti yingenzi yo gucapa ubuziranenge.Hasi, reka turebe ibintu byingenzi bigira ingaruka kubikorwa byo kohereza ubushyuhe.

1. Shyushya umutwe

Uwitekagucapa ubushyuheumutwe ahanini ugizwe na firime yo hejuru irinda urwego, hepfo ya firime irinda ibintu hamwe nubushyuhe.

Ubushyuhe bwo kohereza byihuta biterwa nigihe gikenewe kuri buri murongo winyandiko.Kubwibyo, ubushyuhe bwo guhererekanya umutwe hamwe nimpapuro zoherejwe bigomba kugira imikorere myiza, kugirango ubushyuhe butangwa nubushyuhe bushobora kunyura vuba murwego rwo gukingira, kwimura impapuro substrate hamwe nu cyuho amaherezo hejuru yubutaka, kugirango tumenye neza ko wino ifite igihe cyo kwimura gihagije.

Irangi

Ibigize ubushyuhe bwo kohereza icapiro muri rusange ni pigment (pigment cyangwa irangi), ibishashara namavuta ibice bitatu

Iyo icapiro, ubwiza bwa wino itandukanye bufitanye isano nubushyuhe bwo gushyuha, kandi ubushyuhe bwo gushyushya bugomba kugenzurwa cyane nubwiza bwa wino.

3. Kohereza impapuro

Imikorere myiza yubushyuhe bitewe nuburambe bwo kwimura igomba kurangizwa hakoreshejwe ubushyuhe bwinshi, bityo ibikoresho byimpapuro zoherejwe bigomba kuba bishobora guhangana ningaruka zubushyuhe bwo kwimura, ibintu bikomeza bidahindutse.Muri rusange, imikorere yubushyuhe bwibikoresho fatizo byimpapuro zoherejwe nubushyuhe, bishobora kugaragazwa nimpamvu zikurikira:

a.Kurwanya ubushyuhe bwo hasi no kunanura kwa substrate, ibyiza byo kohereza ubushyuhe nibyiza.

b.Byoroheje byubutaka bwa substrate, nibyiza imikorere yubushyuhe ni.

c.Ubushyuhe bwo gushyushya ubushyuhe buringaniye ni 300 ℃, ibikoresho shingiro bigomba kuba bishobora kwemeza ko imikorere nyamukuru idahinduka kuri ubu bushyuhe.

4. Substrateshejuru

Ubunararibonye bwerekana ko bito byubuso butagaragara muburyo bwiza bwo gucapa nibyiza, ibi nibigaragara biranga guhererekanya ubushyuhe.Kuberako ubuso butagaragara bwa substrate bwerekana ko substrate ifite ingufu nini zo hejuru, wino kumpapuro zoherejwe irashobora kwimurwa neza muri substrate, ugereranije nurwego rwiza na gahunda;Ariko bikabije bizagira ingaruka ku iyimurwa risanzwe rya wino, ntabwo bifasha kurangiza inzira yo gucapa.

Clikc ihuza hepfo, urashobora kubona ibyangombwaibirango byo kohereza ubushyuheukeneye.

https://www.colorpglobal.com/ubushyuhe-hindura-ibisobanuro-byerekana/