Amakuru n'Itangazamakuru

Impamvu duhitamoibirango byo kohereza ubushyuhe?Turashobora kubanza kumenya inyungu zinyuranye zayo hepfo.

a.Inyungu idasanzwe ntabwo ari amazi cyangwa umwanda.

b.Ni hamwe nibikorwa bigufi, ibicuruzwa byarangiye ni nyuma yo gucapa, ntibikeneye guhumeka, gukaraba amazi nibindi bikorwa nyuma yo kuvurwa.

c.Byongeye kandi, ifite ibishushanyo byiza bifite urwego rukize kandi rusobanutse, ubuhanga buhanitse, ubuhanga bukomeye-butatu, kandi bushobora gucapa amafoto no gushushanya.

d.Ibicapo bifite amabara meza, mugikorwa cya sublimation, igitereko cyo gusiga irangi gisigara kumpapuro zoherejwe kandi ntikizanduza umwenda.

e.Igipimo cyiza cyo hejuru, ibice byinshi byamabara arashobora gucapurwa mugihe cyo kwimura.

f.Ihinduka rikomeye, abakiriya bahitamo icyitegererezo gishobora gucapurwa mugihe gito.

Nigute dushobora gutanga ubuziranengeikirango cyo kohereza ubushyuhekubakiriya?Ahanini tangirira kumpapuro zohejuru zoherejwe.Kurikiza intambwe ziri munsi kugirango ubone impapuro zoherejwe neza

a.Igipimo cyo kwimurwa

Igipimo cyo kwimura nigikorwa cyibanze cyimpapuro zoherejwe, ni itandukaniro riri hagati yimpapuro zisanzwe ziranga impapuro, igipimo cyiza cyo kwimura gishobora gutuma ihererekanyabubasha ryamabara ryiza kandi rikiza wino.

b.Guhuza ink

Impapuro zohejuru zoherejwe zisabwa ibishoboka byose kugirango uhuze na wino itandukanye.Kora impapuro zoherejwe kubutaka butandukanye bwa sublimation wino ikwiye, kugirango igishushanyo cya wino kumpapuro zihererekanyabubasha gishobora kuba cyoroshye kandi ntunyure mu mwenda kugeza ku mpapuro zirangira bigatuma igiciro gito cyoherezwa.

c.Impamyabumenyi yintambara nigihe cyintambara