Soya nk'igihingwa, binyuze muburyo bwa tekiniki nyuma yo kuyitunganya irashobora no gukoreshwa mubindi bice byinshi, mugucapa wino ya soya ikoreshwa cyane. Uyu munsi tugiye kwiga ibijyanye na wino ya soya.
Imiterere yaSOYBEAN INK
Irangi rya soya bivuga wino ikozwe mu mavuta ya soya aho kuba peteroli gakondo. Amavuta ya soya ni ayamavuta aribwa, kubora birashobora kwinjizwa byuzuye mubidukikije, mubwoko bwose bwa wino yamavuta yimboga yibimera, wino yamavuta ya soya nuburyo bwukuri bwo kurengera ibidukikije bishobora gukoreshwa. Soya ya wino ibikoresho bibisi ni amavuta ya salade nandi mavuta aribwa.
Binyuze murukurikirane rwa decoloring na deodorant kugirango ukureho aside irike yubusa, Ifite ibintu byiza cyane kandi ifite amabara, hamwe no gukorera mu mucyo mwinshi, ntibyoroshye kuyikuramo. Irashobora kuba nziza muburyo butandukanye bwo gucapa amabara. Icapiro ridafite amazi hamwe na UV ivanze ya soya ifite imikorere ikomeye mukuziba, bigatuma gutunganya byoroshye.
Dukurikije ubushakashatsi, twasanze iyo wino ya soyaKongerabiroroshye cyane kuruta wino isanzwe kandi fibre yangiritse. Mubisanzwe dukoresha wino ya soya bitewe nibiranga imyanda ikoreshwa neza. Ni hamwe no guhatanira inganda, kugabanya imyanda nyuma yo gutunganya ibisigazwa bya soya byoroshye kuyitesha agaciro. Nibyiza gutunganya imyanda no kugenzura ubwiza bwamazi asohoka.
Ibyiza bya wino ya soya
Umusaruro wa soya ni mwinshi, igiciro ni gito, imikorere ni umutekano kandi wizewe. Ugereranije na wino gakondo, wino ya soya ifite ibara ryiza, kwibanda cyane, kurabagirana neza, guhuza amazi neza no gutuza, kurwanya ubukana, kurwanya byumye, nibindi bintu.
1. Kurengera ibidukikije: amavuta aribwa, ashobora kongerwa, nta kibi, byoroshye gutunganya.
2. Igipimo gito: kurambura wino ya soya birenze 15% kurenza wino gakondo, bigabanya amafaranga yo gukoresha aribyo kuzigama.
3. Ibara ryagutse: ibara ryinshi rya wino ya soya, ubwinshi bwikoreshwa buruta ubwiza bwa wino gakondo.
4. Kurwanya urumuri nubushyuhe: ntabwo bimeze nka wino gakondo yoroshye kurimbisha, nta kwihuta guhindagurika kwimpumuro mbi kubera kwiyongera kwubushyuhe.
5. Kuvura byoroshye kuvoma: mugihe cyo gutunganya ibikoresho byo gucapa imyanda, wino ya soya byoroshye gucika kuruta wino gakondo, kandi ibyangiritse kumpapuro ni bito, ibisigazwa byimyanda nyuma yo kuyiniga byoroshye kuyitesha agaciro.
6. Bihuye niterambere ryiterambere: ntabwo kurengera ibidukikije gusa, ahubwo binateza imbere iterambere ryubuhinzi.
Igihe cyo kohereza: Gicurasi-14-2022
